Friday, June 28 7:30am – 8:30am

Breakfast

Location: Utopia Thershold
Friday, June 28 8:30am – 9:15am

Reducing Friction in Foodservice

Location: Utopia Ballroom
Speakers:

Richard Poye

Head of Development
Food Trends Think Tank

Greg Tornberg

Principal Consultant
Impact 21

Friday, June 28 9:15am – 10:00am

Maximizing Your Menu with Less

Location: Utopia Ballroom

There is a real need many operators have raised about leveraging a fresh program with fewer ingredients in order to contain costs and to simplify the labor equation. Chef Neil serves up some creation and practical solutions.  

Speakers:

Neil Doherty

Senior Director, Business Growth - Culinary Strategy
Sysco Corporation

Friday, June 28 10:00am – 10:15am

Networking Break

Location: Utopia Threshold
Friday, June 28 10:15am – 10:45am

Retailer Panel

Location: Utopia Ballroom
Speakers:

Constance Rolfson

Food & Beverage Brand Manager
Southwest Georgia Oil Company/SunStop Stores

Carrie Wiggins

Director of Foodservice
Kwik Trip

Friday, June 28 10:45am – 11:00am

Closing Notes

Location: Utopia Ballroom